The Roref Legacy

Founded in 2018 by renowned Chef Marcus Beaumont, Roref Restaurant emerged from a simple yet profound vision: to create a dining destination that celebrates the rich culinary heritage of Canada while embracing global influences and innovative techniques.

Our name, "Roref," reflects our philosophy of refinement and reference to culinary traditions. Every dish we serve is a carefully crafted homage to both classic techniques and contemporary innovation, using the finest locally-sourced ingredients from Ontario's premier farms and Canada's pristine waters.

Since opening our doors, we have been committed to providing not just a meal, but an experience that engages all the senses. Our team of passionate culinary professionals works tirelessly to ensure that every guest leaves with memories that last a lifetime.

Locally sourced, sustainable ingredients

Award-winning culinary excellence

Passionate commitment to hospitality

Our Culinary Philosophy

We believe that great food is born from the marriage of exceptional ingredients, skilled technique, and genuine passion. Our approach to cuisine is rooted in respect for tradition while embracing innovation and creativity.

Sustainability First

We partner with local farmers and suppliers who share our commitment to sustainable, ethical practices. Every ingredient tells a story of responsible sourcing and environmental stewardship.

Artisanal Craft

Each dish is meticulously crafted with attention to every detail, from flavor composition to visual presentation. We view cooking as both science and art, requiring precision and creativity.

Community Connection

We are deeply rooted in Toronto's vibrant culinary community. Our restaurant serves as a gathering place where food brings people together, creating lasting memories and connections.

Meet Our Team

The passionate professionals behind every exceptional dining experience

Marcus Beaumont

Executive Chef & Owner

With over 20 years of culinary experience across Europe and North America, Chef Marcus brings a unique perspective to Canadian cuisine. His innovative approach has earned Roref numerous accolades and a loyal following.

Sarah Chen

Sous Chef

A graduate of the Culinary Institute of Canada, Sarah specializes in contemporary techniques and flavor innovation. Her creative vision helps shape our seasonal menus and special offerings.

James Morrison

Wine Director & Sommelier

James curates our extensive wine collection, featuring both international selections and exceptional Canadian vintages. His expertise ensures perfect pairings for every dish on our menu.

Awards & Recognition

Honoured to be recognized by industry leaders and culinary experts

Best New Restaurant

Toronto Life Magazine

2019

Four Stars

Globe & Mail Restaurant Review

2020

Gold Plate Award

Canadian Culinary Championships

2021

Green Table Certification

Sustainable Restaurant Association

2022

Our Story